![]() The BRC Global Standard was introduced in 2006 to bridge the gap between food manufacturers and retailers and foodservice companies. For information on the Brand Reputation Compliance (BRC), visit: BRC Global Standard for Storage and Distribution This consistency promotes confidence in the certification process as a whole. The Standard’s requirements are clearly defined and documented which provides consistent interpretation by the auditors and implementation by the audited facilities. ![]() Furthermore, it emphasizes the importance on the overall commitment for quality programs and their execution. The BRC Standard places a strong emphasis on management commitment and a detailed HACCP Program as the basis of a successful food safety program. Because the BRC Global Standards are meticulous and thorough, but also easy to follow and to comprehend, they are the most widely used of the GFSI standards, boasting more than 16,000 certified organizations throughout the world. The BRC Global Standard for Food Safety, developed by retailers, was the first Standard in the world to be approved by the Global Food Safety Initiative (GFSI) benchmarking committee.
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